On the other hand I can’t say it’s complex or really balanced. Subtle clove.įinish: hesitating between the milk chocolate sweetness and drying oak.ĭiurach’s Own is really okay – probably the best of the core range bottlings. A bit too sticky sweet for me, although it returns nicely to spiced oak and Mexican chocolate. Sweet (caramel) and sour (citrus) combination. Subtle coastal notes and a clear note of pine trees and resin. A few hints of mixed berries and chocolate. There’s a honeyed base with fudge and caramel. It seems the US version is bottled at a higher 43%. We’re trying the European version at 40%. Jura Diurach’s Own is first matured in American white oak and spends the last two years in Oloroso sherry casks ( Amoroso actually). The peated versions are Superstition and Prophecy. The limited 12 Year Old is called Jura Elixir. Most official Jura releases now have a nickname. Like the people, the whisky is said to have a strong character. A D is one star and a D- one-half of a star.Diurachs are the inhabitants of the Isle of Jura – their symbol is stamped on the bottle. Get new arrivals, exclusive bottlings and the latest offers directly to your inbox. Firstly the spirit spent 14 years in ex-bourbon casks, which are made of American. Unlocking the mystery of whisky since 1992. A C- is two stars.ĭ+ to D-: Below average whiskey. The Jura 16 Year Old Diurachs Own matured in two different kinds of casks. A B- is three stars.Ĭ+ to C-: Average whiskey. The best of the mass market whiskeys fit in this category, as do the bulk of the premium brands. Five stars.Ī-: A fine bottle of whiskey, representing the top end of the conventional, premium range.ī and B-: Good and above average. Above five stars.Ī: An outstanding bottle of whiskey, but lacking that special something which makes for a true masterpiece. A+: A masterpiece and one of the ten best whiskeys of its type. Some "premium" whiskeys really are quite terrible, while some mass market products are good enough to pour into a decanter and serve to the Duke of Edinburgh. The following indicators should be taken as only a guide and not a set of hard and fast rules. The Whiskey Reviewer uses a letter-based rating system, instead of the numerical 100-grade rating system. The next year, the scotch garnered a score of 94 from the Beverage Testing Institute, and then a Gold – Best in Class at the 2010 International Wine and Spirits Competition. Isle of Jura’s 16 Year Old initially won a silver at the 2008 International Spirits Challenge. In the UK, it retails for about 40£, and on the Continent for about 50 euros. It is usually available for $65 a bottle in the United States. The 16 Year Old is a bit pricey, even for a premium single malt. Despite that fiery note that ends the flavor, the finish is relatively light, going down as both earthy and salty. On the palate, the whiskey starts out as a syrupy, candied fruit cake, but ends with spicy oak. The scent is quite woody, but more of fragrant cedar and pine than of oak, and with a brushing of sea spray. On the nose, the scotch is something like standing in a seaside stand of evergreen trees. Isle of Jura 16 Year Old scotch has a lovely mid-gold color, and is bottled at 40% alcohol. The 16 Year Old figures into this story because the distillery keeps a bottle of the stuff lodged in the cave said to be the home of that spirits-loving spirit, just in case. He held firm for almost 30 years, despite the irate response of Jura’s residents, until he was visited by the Dickens’ style ghost of an old lady, which scared him into lifting the ban. One of those old legends is that the old lord of the island banned independent distilling there. As such, it supposedly embodies the character of the islanders and the quirks of living there, such as the old legends, dramatic landscape and the sometimes harsh weather. Residents of the Isle of Jura are called “Diurachs,” and the 16 Year Old scotch from Isle of Jura distillery is billed as “The Diurachs’ Own,” the choice of the island.
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